Restaurant Pest Control New York City

Keep Your Grade Up. Keep Pests Out.

One pest sighting during a NYC DOH inspection can cost you 28 points — and your A grade. We provide restaurant pest control in New York City with the documentation, speed, and follow-through your kitchen actually needs.

100+

Years Of Collective Experience

24/7

Emergency Pest Control Calls

40+

Years Serving NYC & Long Island

No Forced Annual Contracts

You get the service your restaurant needs — nothing more. We never lock you into plans that don’t fit your situation.

DOH-Ready Documentation Every Visit

After every service, we provide the records NYC health inspectors ask for — service reports, bait station maps, and corrective action logs.

Appointments Within 48 Hours

We answer calls 24 hours a day, 7 days a week, and guarantee an appointment within 48 hours — same-day in many cases.

Satisfaction Guaranteed, Period

If the problem isn’t resolved, we come back. The job isn’t finished until you say it is — no arguments, no extra charges.

Food Service Pest Control NYC

NYC Restaurants Can't Afford to Guess

A single live cockroach during a New York City Department of Health and Mental Hygiene inspection costs 28 points. That’s the gap between an A and a C — and a C in your window costs you covers every day it stays there. In a city with more than 24,000 food service establishments, your competition is one inspection away from picking up your regulars. Commercial kitchen pest control in New York City isn’t just about eliminating what you can see. German cockroaches, Norway rats, house mice, and drain flies don’t wait for an invitation — they move through shared walls, aging plumbing, and the same sewer infrastructure that runs beneath every block in the five boroughs. Managing that pressure takes ongoing, documented, professional work. Not a one-time spray. We’ve been doing this from our Flatbush Avenue location in Brooklyn since 1985. We know how NYC pests behave, what DOH inspectors look for, and what your kitchen actually needs to stay clean and compliant.

Restaurant Pest Management New York City

What You Get When It's Done Right

Professional food service pest management in New York City means more than fewer pests — it means documentation, compliance, and no surprises during your next inspection.

Your DOH inspection file is ready before the inspector walks through the door.

You stop worrying about what a customer might see — or post about — during dinner service.

Treatments happen off-hours so your staff and guests never know we were there.

You’re not locked into a contract you don’t need — adjust or cancel service on your terms.

If a pest issue comes back between scheduled visits, we return at no additional charge.

You work with a team that has been solving NYC food service pest problems for over four decades.

Commercial Kitchen Pest Control NYC

The NYC DOH Doesn't Give Warnings

Inspections in New York City are unannounced. The DOHMH visits every food service establishment at least once per year, and if your file isn’t in order when they arrive, it doesn’t matter how clean your kitchen looked last week. NYC Health Code §81.23 requires that pesticide applications in food service environments be performed only by licensed pest professionals. That means DIY pest control isn’t just ineffective in a commercial kitchen — it’s a violation on its own. Inspectors can and do ask for your pest control log and service records on the spot. We provide full documentation after every visit: service reports, product labels, bait station maps, and corrective action logs formatted specifically for DOH review. If you’ve already received a citation and need documented, licensed remediation before your re-inspection, we can respond fast. We’ve helped restaurants across all five boroughs get back into compliance — Manhattan, Brooklyn, Queens, the Bronx, and Staten Island — and we understand exactly what the process requires.

Restaurant Exterminator New York City

How We Treat Food Service Environments

Broadcast spraying in a commercial kitchen isn’t just bad practice — it raises food contamination concerns and creates pesticide resistance over time. Professional food safety pest control in New York City relies on targeted methods: gel baits for cockroaches, tamper-resistant bait stations for rodents, and insect light traps for flying insects. These approaches are designed specifically for environments where food is prepared and served. We schedule service visits around your hours — early mornings, late nights, whatever keeps your operation running without disruption. After each visit, you receive a written report. We maintain bait station maps so there’s never a question about what was placed, where, or when. Whether you operate a full-service restaurant, a café, a deli, a bakery, or a commercial kitchen, the fundamentals are the same: consistent monitoring, targeted treatment, and documentation that holds up under inspection. That’s what we deliver on every visit.